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The Resource The nasty bits : collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain

The nasty bits : collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain

Label
The nasty bits : collected varietal cuts, usable trim, scraps, and bones
Title
The nasty bits
Title remainder
collected varietal cuts, usable trim, scraps, and bones
Statement of responsibility
Anthony Bourdain
Title variation
Collected varietal cuts, usable trim, scraps & bones
Creator
Subject
Language
eng
Summary
"Bestselling chef and No Reservations host Anthony Bourdain is back with this well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Bringing together the best of his previously uncollected nonfiction and new material, The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best" --back cover
Cataloging source
DLC
http://library.link/vocab/creatorName
Bourdain, Anthony
Dewey number
641.5092
Index
no index present
LC call number
  • TX652
  • TX652
LC item number
  • .B67 2006
  • .B67 2006
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Cooks
  • Food writers
Label
The nasty bits : collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
Instantiates
Publication
Contents
Preface -- Salty -- System D -- The evildoers -- A commencment address nobody asked for -- Food and loathing in Las Vegas -- Are you a Crip or a Blood? -- Viva Mexico! Viva Ecuador! -- Counter culture -- A life of crime -- Advanced courses -- Sweet -- Name dropping down under -- My Manhattan -- Hard-core -- When the cooking's over (turn out the lights, turn out the lights) -- The cook's companions -- China syndrome -- No shoes -- The love boat -- Sour -- Is celebrity killing the great chefs? -- What you didn't want to know about making food television -- Warning signs -- Madness in Crescent City -- A view from the fridge -- Notes from the road -- The dive -- Bitter -- A drinking problem -- Woody Harrelson: Culinary muse -- Is anybody home? -- Bottoming out -- Food terrorists -- Sleaze gone by -- Umami -- Pure and uncut luxury -- The hungry American -- Decoding Ferran Adria -- Brazilian beach-blanket bingo -- The old, good stuff -- Die, die must try -- A taste of fiction -- A chef's Christmas -- Commentary
Control code
ocm62341508
Dimensions
25 cm.
Extent
xii, 288 p.
Isbn
9781582344515
Isbn Type
(hardcover)
Lccn
2005033245
Note
je 06/18
Label
The nasty bits : collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
Publication
Contents
Preface -- Salty -- System D -- The evildoers -- A commencment address nobody asked for -- Food and loathing in Las Vegas -- Are you a Crip or a Blood? -- Viva Mexico! Viva Ecuador! -- Counter culture -- A life of crime -- Advanced courses -- Sweet -- Name dropping down under -- My Manhattan -- Hard-core -- When the cooking's over (turn out the lights, turn out the lights) -- The cook's companions -- China syndrome -- No shoes -- The love boat -- Sour -- Is celebrity killing the great chefs? -- What you didn't want to know about making food television -- Warning signs -- Madness in Crescent City -- A view from the fridge -- Notes from the road -- The dive -- Bitter -- A drinking problem -- Woody Harrelson: Culinary muse -- Is anybody home? -- Bottoming out -- Food terrorists -- Sleaze gone by -- Umami -- Pure and uncut luxury -- The hungry American -- Decoding Ferran Adria -- Brazilian beach-blanket bingo -- The old, good stuff -- Die, die must try -- A taste of fiction -- A chef's Christmas -- Commentary
Control code
ocm62341508
Dimensions
25 cm.
Extent
xii, 288 p.
Isbn
9781582344515
Isbn Type
(hardcover)
Lccn
2005033245
Note
je 06/18

Library Locations

    • KDL Krause Memorial (Rockford) BranchBorrow it
      140 E. Bridge St., Rockford, MI, 49341, US
      43.1195501 -85.5578189
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