Coverart for item
The Resource Sushi art cookbook : the complete guide to kazari sushi, Ken Kawasumi

Sushi art cookbook : the complete guide to kazari sushi, Ken Kawasumi

Label
Sushi art cookbook : the complete guide to kazari sushi
Title
Sushi art cookbook
Title remainder
the complete guide to kazari sushi
Statement of responsibility
Ken Kawasumi
Creator
Author
Subject
Language
eng
Summary
NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery
Cataloging source
AU@
http://library.link/vocab/creatorName
Kawasumi, Ken
Dewey number
641.82
Index
no index present
LC call number
TX
Literary form
non fiction
http://library.link/vocab/subjectName
  • Sushi
  • Cooking, Japanese
Label
Sushi art cookbook : the complete guide to kazari sushi, Ken Kawasumi
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
sky287385285
Dimensions
26 cm.
Extent
128 pages
Isbn
9784805314371
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
jtv 11/17
Other physical details
colour illustrations
System control number
(OCoLC)1006711431
Label
Sushi art cookbook : the complete guide to kazari sushi, Ken Kawasumi
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
sky287385285
Dimensions
26 cm.
Extent
128 pages
Isbn
9784805314371
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
jtv 11/17
Other physical details
colour illustrations
System control number
(OCoLC)1006711431

Library Locations

    • KDL Wyoming BranchBorrow it
      3350 Michael Ave. SW, Wyoming, MI, 49509, US
      42.9035071 -85.6940628
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