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The Resource Steal the menu : a memoir of forty years in food, Raymond Sokolov

Steal the menu : a memoir of forty years in food, Raymond Sokolov

Label
Steal the menu : a memoir of forty years in food
Title
Steal the menu
Title remainder
a memoir of forty years in food
Statement of responsibility
Raymond Sokolov
Creator
Subject
Genre
Language
eng
Summary
When Raymond Sokolov became food editor of The New York Times in 1971, he began a long career as restaurant critic, food historian and author. Here he traces the food scene he reported on in America and abroad, from his dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma
Biography type
autobiography
Cataloging source
DLC
http://library.link/vocab/creatorName
Sokolov, Raymond A
Dewey number
  • 641.5092
  • B
Illustrations
illustrations
Index
index present
LC call number
TX649.S57
LC item number
S65 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Sokolov, Raymond A
  • Food writers
  • Cooks
  • Food writing
  • Cooking, American
Label
Steal the menu : a memoir of forty years in food, Raymond Sokolov
Instantiates
Publication
Note
"This is a Borzoi book"--T.p. verso
Bibliography note
Includes bibliographical references and index
Contents
Amuse bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations
Control code
sky253470454
Dimensions
22 cm.
Edition
1st ed.
Extent
242 p.
Isbn
9780307700940
Isbn Type
(hc.)
Lccn
2012044156
Other physical details
ill.
Label
Steal the menu : a memoir of forty years in food, Raymond Sokolov
Publication
Note
"This is a Borzoi book"--T.p. verso
Bibliography note
Includes bibliographical references and index
Contents
Amuse bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations
Control code
sky253470454
Dimensions
22 cm.
Edition
1st ed.
Extent
242 p.
Isbn
9780307700940
Isbn Type
(hc.)
Lccn
2012044156
Other physical details
ill.

Library Locations

    • KDL East Grand Rapids BranchBorrow it
      746 Lakeside Dr. SE, East Grand Rapids, MI, 49506, US
      42.9494868 -85.6117855
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