Coverart for item
The Resource Science experiments you can eat, Vicki Cobb ; illustrations, Tad Carpenter

Science experiments you can eat, Vicki Cobb ; illustrations, Tad Carpenter

Label
Science experiments you can eat
Title
Science experiments you can eat
Statement of responsibility
Vicki Cobb ; illustrations, Tad Carpenter
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--
Assigning source
Provided by publisher
Cataloging source
BKCT
http://library.link/vocab/creatorName
Cobb, Vicki
Dewey number
507.8
Illustrations
illustrations
Index
index present
LC call number
Q164
LC item number
.C52 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Carpenter, Tad
http://library.link/vocab/subjectName
  • Food
  • Science
  • Cooking
  • Science projects
Target audience
juvenile
Label
Science experiments you can eat, Vicki Cobb ; illustrations, Tad Carpenter
Instantiates
Publication
Note
  • "First Edition."
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat
Control code
sky282558748
Dimensions
24 cm.
Edition
Revised and updated edition.
Extent
248 pages
Isbn
9780062377296
Media category
unmediated
Media MARC source
rdamedia
Note
am 07/16
Other physical details
ill.
Label
Science experiments you can eat, Vicki Cobb ; illustrations, Tad Carpenter
Publication
Note
  • "First Edition."
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat
Control code
sky282558748
Dimensions
24 cm.
Edition
Revised and updated edition.
Extent
248 pages
Isbn
9780062377296
Media category
unmediated
Media MARC source
rdamedia
Note
am 07/16
Other physical details
ill.

Library Locations

    • KDL Plainfield Twp. BranchBorrow it
      2650 5 Mile Rd. NE, Grand Rapids, MI, 49525, US
      43.0422594 -85.6034463
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