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The Resource Quick check guide to organic foods, Barbara Wexler and the editorial staff of Barron's Educational Series, Inc.

Quick check guide to organic foods, Barbara Wexler and the editorial staff of Barron's Educational Series, Inc.

Label
Quick check guide to organic foods
Title
Quick check guide to organic foods
Statement of responsibility
Barbara Wexler and the editorial staff of Barron's Educational Series, Inc.
Creator
Contributor
Author
Editor
Subject
Language
eng
Summary
  • "Following an organic diet can be a wise choice. But understanding the many terms out in the marketplace--from "natural" to "all natural" and even "organic" vs. "100% organic" can be tricky. What does it mean if a product is labeled "all natural?" Are the health benefits of buying organic even worth it? Which fruits and vegetables contain the lowest amounts of pesticides--and the highest? With the help of this no-nonsense guide, readers can make intelligent choices about the foods they eat with information that includes: Clear, concise explanations about what it means when a food is labeled "organic, " the facts about chemicals and pesticides, and where to find organic foods Nutritional data augmented with U.S. Dietary Guidelines, My Plate tips, plus options such as the Mediterranean Diet Sound advice for choosing proteins, grains, dairy and dairy alternatives, fats and oils, fruits and vegetables, and more Readers will also find information on preserving vital nutrients when cooking, how to eat well on an organic budget, shopping tips, label reading advice, plus useful resources including organic food companies and web sites. With all that and more at their fingertips, this handy guide is the perfect choice for anyone who wants to take charge of the quality of their food and their health"--
  • "Nutritional data compiled into charts for organic foods plus introductory text on what makes food organic and how to tell which foods are certified organic"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Wexler, Barbara
Dewey number
641.3/02
Illustrations
illustrations
Index
no index present
LC call number
  • TX369
  • TX369
LC item number
  • .W42 2015
  • .W42 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Barron's Educational Series, Inc
http://library.link/vocab/subjectName
  • Natural foods
  • Food
  • Nutrition
Label
Quick check guide to organic foods, Barbara Wexler and the editorial staff of Barron's Educational Series, Inc.
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
sky274392935
Dimensions
19 cm
Extent
iv, 485 pages
Isbn
9781438006666
Lccn
2014038762
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Quick check guide to organic foods, Barbara Wexler and the editorial staff of Barron's Educational Series, Inc.
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
sky274392935
Dimensions
19 cm
Extent
iv, 485 pages
Isbn
9781438006666
Lccn
2014038762
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • KDL Byron Twp. BranchBorrow it
      8191 Byron Center Ave. SW, Byron Center, MI, 49315, US
      42.8164386 -85.7240006
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