Coverart for item
The Resource Oishinbo, a la carte, story by Tetsu Kariya ; art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]

Oishinbo, a la carte, story by Tetsu Kariya ; art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]

Label
Oishinbo, a la carte
Title
Oishinbo, a la carte
Statement of responsibility
story by Tetsu Kariya ; art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]
Creator
Contributor
Subject
Genre
Language
  • eng
  • jpn
  • eng
Summary
As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative but also an incredibly refined palate and an encyclopedic knowledge of food
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1941-
http://library.link/vocab/creatorName
Kariya, Tetsu
Illustrations
illustrations
Index
no index present
Intended audience
Rated T for teen
Language note
Translated from the Japanese
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1956-
http://library.link/vocab/relatedWorkOrContributorName
  • Hanasaki, Akira
  • Miyaki, Tetsuichiro
  • Han, Kelle
http://library.link/vocab/subjectName
  • Cooking, Japanese
  • Journalists
  • Fathers and sons
  • Graphic novels
  • Japan
Label
Oishinbo, a la carte, story by Tetsu Kariya ; art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]
Instantiates
Publication
Note
"This book reads from right to left"--Cover
Contents
  • v. 5.
  • Vegetables
  • v. 6. The
  • joy of rice
  • v. 7.
  • Izakaya: pub food
  • v. 1.
  • Japanese cuisine
  • v. 2.
  • Sake
  • v. 3.
  • Ramen & Gyōza
  • v. 4.
  • Fish, sushi and sashimi
Control code
ocn422753734
Dimensions
21 cm.
Edition
VIZ signature ed.
Extent
v.
Isbn
9781421521398
Isbn Type
(pbk. : v.1)
Other physical details
ill. (some col.)
System control number
(OCoLC)422753734
Label
Oishinbo, a la carte, story by Tetsu Kariya ; art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki ; touch-up & lettering, Kelle Han]
Publication
Note
"This book reads from right to left"--Cover
Contents
  • v. 5.
  • Vegetables
  • v. 6. The
  • joy of rice
  • v. 7.
  • Izakaya: pub food
  • v. 1.
  • Japanese cuisine
  • v. 2.
  • Sake
  • v. 3.
  • Ramen & Gyōza
  • v. 4.
  • Fish, sushi and sashimi
Control code
ocn422753734
Dimensions
21 cm.
Edition
VIZ signature ed.
Extent
v.
Isbn
9781421521398
Isbn Type
(pbk. : v.1)
Other physical details
ill. (some col.)
System control number
(OCoLC)422753734

Library Locations

    • KDL Cascade Twp. BranchBorrow it
      2870 Jacksmith Ave. SE, Grand Rapids, MI, 49546, US
      42.9117597 -85.5043438
    • KDL Wyoming BranchBorrow it
      3350 Michael Ave. SW, Wyoming, MI, 49509, US
      42.9035071 -85.6940628
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