Coverart for item
The Resource Mediterranean cooking : the Culinary Institute of America, Lynne Gigliotti ; photographs by Ben Fink

Mediterranean cooking : the Culinary Institute of America, Lynne Gigliotti ; photographs by Ben Fink

Label
Mediterranean cooking : the Culinary Institute of America
Title
Mediterranean cooking
Title remainder
the Culinary Institute of America
Statement of responsibility
Lynne Gigliotti ; photographs by Ben Fink
Creator
Contributor
Subject
Genre
Language
eng
Summary
Though there is no one "Mediterranean cuisine, " the various cooking styles of the region share many fundamental characteristics. The foods of the warm and arid coasts are often spicy, herbaceous, and light. Olive oil is the fat of choice, while fish, eggplant, yogurt, cheese, and tomatoes are used in abundance. What unites the vastly different cuisines from North Africa to Southern Europe to the Middle East is just how deeply they've borrowed from each other. In Mediterranean Cooking, Lynne Gigliotti and The Culinary Institute of America take you on a guided tour through the entire region and its amazing food. This comprehensive survey includes almost 200 recipes for soups, snacks, sides, salads, main dishes, and desserts.--Publisher's description
Cataloging source
DLC
http://library.link/vocab/creatorName
Gigliotti, Lynne
Dewey number
641.59182/2
Illustrations
illustrations
Index
index present
LC call number
  • TX725.M35
  • TX725.M35
LC item number
  • G54 2013
  • G54 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fink, Ben
  • Culinary Institute of America
http://library.link/vocab/subjectName
Cooking, Mediterranean
Label
Mediterranean cooking : the Culinary Institute of America, Lynne Gigliotti ; photographs by Ben Fink
Instantiates
Publication
Note
Includes index
Contents
Cuisines of the Mediterranean -- Soups -- Mezes and small bites -- Grains, legumes, and pasta -- Vegetables and greens -- Poultry and meat -- Fish and Shellfish -- Breads, pies, and tarts -- Cheeses & yogurt, dips & spreads -- Desserts and beverages
Control code
sky255998000
Dimensions
26 cm.
Extent
xviii, 286 p.
Isbn
9780470421369
Isbn Type
(cloth)
Lccn
2011038025
Other physical details
col. ill.
Label
Mediterranean cooking : the Culinary Institute of America, Lynne Gigliotti ; photographs by Ben Fink
Publication
Note
Includes index
Contents
Cuisines of the Mediterranean -- Soups -- Mezes and small bites -- Grains, legumes, and pasta -- Vegetables and greens -- Poultry and meat -- Fish and Shellfish -- Breads, pies, and tarts -- Cheeses & yogurt, dips & spreads -- Desserts and beverages
Control code
sky255998000
Dimensions
26 cm.
Extent
xviii, 286 p.
Isbn
9780470421369
Isbn Type
(cloth)
Lccn
2011038025
Other physical details
col. ill.

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      42.8164386 -85.7240006
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