The Resource Homebrew beer: : experience tantalizing tastes from unique beer making ingredients, Eric Andrews, (electronic resource)

Homebrew beer: : experience tantalizing tastes from unique beer making ingredients, Eric Andrews, (electronic resource)

Label
Homebrew beer: : experience tantalizing tastes from unique beer making ingredients
Title
Homebrew beer:
Title remainder
experience tantalizing tastes from unique beer making ingredients
Statement of responsibility
Eric Andrews
Creator
Contributor
Author
Narrator
Subject
Language
eng
Summary
Do You Want a Source of Practically F.REE Beer, Wine, Soda, etc. for The Rest of Your Life? If you answered "Yes", then this book is for you. Homebrew Beer begins with the author's personal recollections of his journey about learning how to home brew beer and leads into his current experiments with such beer making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely versatile ingredient in beer recipes. The author shows you how to use it in beer and wine and mead and ale. In this very personal beer brewing book, you are also given specific information regarding how to control the fermentation process for both alcoholic (beer fermentation) and non-alcoholic brews (ginger ale and/ or making root beer). Other information about Homebrew Beer includes its categories -- cooking, food & wine/beer and reference -- and its tags: beer making book, beer making supplies, beer fermentation, beer recipes, beer brewing book, beer brew, how to home brew Here is a short excerpt from inside this beer making book to give you a taste of how this author writes . . . "When discussing the possibilities presented by the concept of a "Ginger Ale", there are many directions toward which a home-brewer could depart. The question of wild fermentation vs. inoculation by brewer's yeast comes to mind. Following this decision there are questions as to how the yeasts will be fed, what the main components of the beer will be, whether or not there will be any adjuncts, whether or not it will be alcoholic, and following the fermentation - what other uses exist for a lacto-fermented ginger culture? All of these questions are possible points of divergence for an experimenter, and many recipes exist for you to choose from. We will begin discussion about the creation of what is called a "Ginger Bug". The issue here is that it will typically be an option for you to purchase packaged yeasts if that is the route that you would like to go - some recipes even suggest that you inoculate the decoction with whey. From what I have read, whey is fermented by microbes that are especially attuned to processing lactose [sugar from dairy], and there are other microbes that are more suited to processing sucrose, fructose, or glucose [plant sugars]. I was taken by the idea that all of the yeast I would need could be encouraged to grow based on the shavings of an organic ginger peel - so that is the route of experimentation that I chose to take
Accompanying matter
technical information on music
Cataloging source
Midwest
http://library.link/vocab/creatorName
Andrews, Eric
Dewey number
641.87/3
Form of composition
not applicable
Format of music
not applicable
Literary text for sound recordings
other
PerformerNote
Read by Joyce Zborower
http://library.link/vocab/relatedWorkOrContributorName
  • Zborower, Joyce
  • hoopla digital
http://library.link/vocab/subjectName
  • Beer
  • Brewing
Target audience
adult
Transposition and arrangement
not applicable
Label
Homebrew beer: : experience tantalizing tastes from unique beer making ingredients, Eric Andrews, (electronic resource)
Link
Instantiates
Publication
Antecedent source
unknown
Capture and storage technique
digital storage
Color
not applicable
Configuration of playback channels
unknown
Control code
MWT11668091
Dimensions
  • not applicable
  • unknown
Edition
Unabridged.
Extent
1 online resource (1 audio file (1hr., 44 min.))
File format
unknown
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Groove width / pitch
not applicable
Isbn
9781518900860
Isbn Type
(sound recording : hoopla Audio Book)
Kind of cutting
not applicable
Kind of disc cylinder or tape
not applicable
Kind of material
unknown
Level of compression
unknown
Other physical details
digital.
Publisher number
MWT11668091
Quality assurance targets
unknown
Reformatting quality
access
Sound
sound
Special playback characteristics
digital recording
Specific material designation
  • other
  • remote
Speed
other
Stock number
11668091
System details
Mode of access: World Wide Web
Tape configuration
not applicable
Tape width
not applicable
Label
Homebrew beer: : experience tantalizing tastes from unique beer making ingredients, Eric Andrews, (electronic resource)
Link
Publication
Antecedent source
unknown
Capture and storage technique
digital storage
Color
not applicable
Configuration of playback channels
unknown
Control code
MWT11668091
Dimensions
  • not applicable
  • unknown
Edition
Unabridged.
Extent
1 online resource (1 audio file (1hr., 44 min.))
File format
unknown
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Groove width / pitch
not applicable
Isbn
9781518900860
Isbn Type
(sound recording : hoopla Audio Book)
Kind of cutting
not applicable
Kind of disc cylinder or tape
not applicable
Kind of material
unknown
Level of compression
unknown
Other physical details
digital.
Publisher number
MWT11668091
Quality assurance targets
unknown
Reformatting quality
access
Sound
sound
Special playback characteristics
digital recording
Specific material designation
  • other
  • remote
Speed
other
Stock number
11668091
System details
Mode of access: World Wide Web
Tape configuration
not applicable
Tape width
not applicable

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