Coverart for item
The Resource Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister

Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister

Label
Growing a feast : the chronicle of a farm-to-table meal
Title
Growing a feast
Title remainder
the chronicle of a farm-to-table meal
Statement of responsibility
Kurt Timmermeister
Creator
Subject
Genre
Language
eng
Biography type
contains biographical information
Cataloging source
DLC
http://library.link/vocab/creatorName
Timmermeister, Kurt
Dewey number
641.59797
Illustrations
illustrations
Index
index present
LC call number
  • TX649.T45
  • TX649.T45
LC item number
  • A3 2014
  • A3 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Timmermeister, Kurt
  • Timmermeister, Kurt
  • Timmermeister, Kurt
  • Dinners and dining
  • Cooking
  • Dairy products
  • Cooks
  • Dairy farmers
  • Agriculture
  • Vashon Island (Wash.)
Label
Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister
Instantiates
Publication
Note
Includes index
Contents
Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes
Control code
sky256649018
Dimensions
22 cm
Edition
First edition.
Extent
310 pages
Isbn
9780393088892
Isbn Type
(hardcover)
Lccn
2013031570
Other physical details
1 illustration
Label
Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister
Publication
Note
Includes index
Contents
Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes
Control code
sky256649018
Dimensions
22 cm
Edition
First edition.
Extent
310 pages
Isbn
9780393088892
Isbn Type
(hardcover)
Lccn
2013031570
Other physical details
1 illustration

Library Locations

    • KDL Nelson Twp. / Sand Lake BranchBorrow it
      88 Eighth St., Sand Lake, MI, 49343, US
      43.29286099999999 -85.521951
Processing Feedback ...