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The Resource Everyone is Italian on Sunday, Rachael Ray

Everyone is Italian on Sunday, Rachael Ray

Label
Everyone is Italian on Sunday
Title
Everyone is Italian on Sunday
Statement of responsibility
Rachael Ray
Creator
Subject
Genre
Language
eng
Summary
Presents a comprehensive collection of Italian recipes from the celebrated television chef, with traditional and original versions of options for appetizers, soups, risotto, pasta, meats, vegetables, cocktails, and desserts
Cataloging source
DLC
http://library.link/vocab/creatorName
Ray, Rachael
Dewey number
641.5945
Illustrations
  • illustrations
  • photographs
Index
index present
LC call number
TX723
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, Italian
Label
Everyone is Italian on Sunday, Rachael Ray
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Introduction -- Brunch -- Starters, Salads, and Small Bites -- Soups -- Pizza, Calzones, and Focaccia -- Pasta, Gnocchi, Polenta, and Their Sauces -- Risotto and Grains -- Seafood -- Pork and Lamb -- Beef and Veal -- Chicken -- Vegetables -- Desserts -- Cocktails -- Acknowledgments -- Index
Control code
sky267765779
Dimensions
23 x 27 cm.
Edition
First Atria Books hardcover edition.
Extent
ix, 396 pages
Isbn
9781476766072
Lccn
2014043645
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Note
ak 11/15
Other physical details
color illustrations, photographs
Label
Everyone is Italian on Sunday, Rachael Ray
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Introduction -- Brunch -- Starters, Salads, and Small Bites -- Soups -- Pizza, Calzones, and Focaccia -- Pasta, Gnocchi, Polenta, and Their Sauces -- Risotto and Grains -- Seafood -- Pork and Lamb -- Beef and Veal -- Chicken -- Vegetables -- Desserts -- Cocktails -- Acknowledgments -- Index
Control code
sky267765779
Dimensions
23 x 27 cm.
Edition
First Atria Books hardcover edition.
Extent
ix, 396 pages
Isbn
9781476766072
Lccn
2014043645
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Note
ak 11/15
Other physical details
color illustrations, photographs

Library Locations

    • KDL Byron Twp. BranchBorrow it
      8191 Byron Center Ave. SW, Byron Center, MI, 49315, US
      42.8164386 -85.7240006
    • KDL East Grand Rapids BranchBorrow it
      746 Lakeside Dr. SE, East Grand Rapids, MI, 49506, US
      42.9494868 -85.6117855
    • KDL Kentwood (Richard L. Root) BranchBorrow it
      4950 Breton SE, Kentwood, MI, 49508, US
      42.8734607 -85.5964298
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