Coverart for item
The Resource Bon appètempt : a coming-of-age story (with recipes!), Amelia Morris

Bon appètempt : a coming-of-age story (with recipes!), Amelia Morris

Label
Bon appètempt : a coming-of-age story (with recipes!)
Title
Bon appètempt
Title remainder
a coming-of-age story (with recipes!)
Statement of responsibility
Amelia Morris
Creator
Subject
Genre
Language
eng
Summary
In a funny and poignant memoir with recipes, the author chronicles her efforts to create more in the kitchen during her 20s and 30s
Biography type
autobiography
Cataloging source
DLC
http://library.link/vocab/creatorName
Morris, Amelia
Dewey number
641.5092
Index
no index present
LC call number
  • TX649.M67
  • TX649.M67
LC item number
  • A3 2015
  • A3 2015
Literary form
non fiction
http://library.link/vocab/subjectName
  • Morris, Amelia
  • Morris, Amelia
  • Cooks
  • Food writers
  • Food
  • Coming of age
  • Cooking, American
Label
Bon appètempt : a coming-of-age story (with recipes!), Amelia Morris
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
How to toast a cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crepes are pronounced krehps and if you make enough of them, you'll get a gateau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013 -- Epilogue
Control code
sky259894157
Dimensions
22 cm.
Edition
First edition.
Extent
viii, 304 pages
Isbn
9781455549368
Lccn
2014013984
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Label
Bon appètempt : a coming-of-age story (with recipes!), Amelia Morris
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
How to toast a cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crepes are pronounced krehps and if you make enough of them, you'll get a gateau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013 -- Epilogue
Control code
sky259894157
Dimensions
22 cm.
Edition
First edition.
Extent
viii, 304 pages
Isbn
9781455549368
Lccn
2014013984
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n

Library Locations

    • KDL East Grand Rapids BranchBorrow it
      746 Lakeside Dr. SE, East Grand Rapids, MI, 49506, US
      42.9494868 -85.6117855
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