Coverart for item
The Resource 101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

Label
101 classic cookbooks : 501 classic recipes
Title
101 classic cookbooks
Title remainder
501 classic recipes
Statement of responsibility
The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Title variation
  • One hundred one classic cookbooks
  • 501 classic recipes
  • Five hundred one classic recipes
Contributor
Editor
Subject
Genre
Language
eng
Summary
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them
Dewey number
641.5
Illustrations
  • illustrations
  • portraits
  • facsimiles
  • photographs
Index
index present
LC call number
  • TX
  • TX
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1921-
http://library.link/vocab/relatedWorkOrContributorName
  • Taylor, Marvin J.
  • Wolf, Clark
  • Fales Library
http://library.link/vocab/subjectName
  • Cookbooks
  • Cooks
  • Cooking
Target audience
general
Label
101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Laura Shapiro on Fannie Farmer and Marion Cunningham
  • Jessica B. Harris on Rufus Estes
  • Marion Nestle on the Early Nutritionists
  • Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
  • Andrew F. Smith on Betty Crocker and her sisters
  • William Grimes on Lüchow's
  • Florence Fabricant on Craig Claiborne
  • Judith Jones on Julia Child
  • Mitchell Davis on James Beard
  • Alice Waters on Richard Olney
  • Foreword
  • Scott Peacock on Edna Lewis
  • Dalia Carmel Goldstein on the Women of Terezín
  • 501 classic recipes
  • A recipe roundtable
  • Drinks, hors d'Oeuvre, and nibbles
  • Soups, salads, and sandwiches
  • Stews, casseroles, and one-pot dishes
  • Vegetables and legumes
  • Condiments, pickles, and jams
  • Pasta, noodles, and rice
  • by Marion Nestle
  • Eggs, breakfast, and brunch
  • Fish and seafood
  • Fowl
  • Stocks and sauces
  • Meats
  • Baked goods and desserts
  • Preface
  • by Clark Wolf
  • Introduction
  • by Marvin J. Taylor
  • List of 101 classic cookbooks
  • 101 classic cookbooks
Control code
sky248715886
Dimensions
26 cm.
Extent
688 p.
Isbn
9780847837939
Lccn
2012940384
Other physical details
ill. (some col.), facsims., ports., photos. (some col.)
Label
101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Laura Shapiro on Fannie Farmer and Marion Cunningham
  • Jessica B. Harris on Rufus Estes
  • Marion Nestle on the Early Nutritionists
  • Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
  • Andrew F. Smith on Betty Crocker and her sisters
  • William Grimes on Lüchow's
  • Florence Fabricant on Craig Claiborne
  • Judith Jones on Julia Child
  • Mitchell Davis on James Beard
  • Alice Waters on Richard Olney
  • Foreword
  • Scott Peacock on Edna Lewis
  • Dalia Carmel Goldstein on the Women of Terezín
  • 501 classic recipes
  • A recipe roundtable
  • Drinks, hors d'Oeuvre, and nibbles
  • Soups, salads, and sandwiches
  • Stews, casseroles, and one-pot dishes
  • Vegetables and legumes
  • Condiments, pickles, and jams
  • Pasta, noodles, and rice
  • by Marion Nestle
  • Eggs, breakfast, and brunch
  • Fish and seafood
  • Fowl
  • Stocks and sauces
  • Meats
  • Baked goods and desserts
  • Preface
  • by Clark Wolf
  • Introduction
  • by Marvin J. Taylor
  • List of 101 classic cookbooks
  • 101 classic cookbooks
Control code
sky248715886
Dimensions
26 cm.
Extent
688 p.
Isbn
9780847837939
Lccn
2012940384
Other physical details
ill. (some col.), facsims., ports., photos. (some col.)

Library Locations

    • KDL Walker BranchBorrow it
      4293 Remembrance Rd. NW, Walker, MI, 49534, US
      43.006789 -85.77478070000001
Processing Feedback ...